#5 Easy Japanese cooked Ginkyo-Tarako-Natto

#5 Easy Japanese cooked Ginkyo-Tarako-Natto.

You can cook #5 Easy Japanese cooked Ginkyo-Tarako-Natto using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of #5 Easy Japanese cooked Ginkyo-Tarako-Natto

1. You need 4 of ginkgo.
2. It's 1 pack of Natto (40-45g).
3. You need 1/3 piece of Tarako /salted cod roe to be eaten raw.
4. You need of appropriate doses of powdered red capsicum.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto instructions

1. ①make small fissure on ginkgo with pliers.
2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
3. ③cook ginkgo nuts well with pan and chop.
4. ④mingle chopped ginkgo, Tarako and Natto together.
5. ⑤sprinkle powdered red capsicum.
6. ※You can also enjoy with seasoned cod roe..

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