Cassava Cake

Cassava Cake. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake--the way I like it.

In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Cassava cake is a Filipino dessert made from grated cassava (manioc). You can cook Cassava Cake using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cassava Cake

1. You need of Batter.
2. Prepare 2 of packs gratted cassava.
3. It's 1 can of coconut milk.
4. You need 1/2 can of evaporated milk.
5. It's 2 of pcs raw eggs.
6. You need 1/4 cup of butter, melted.
7. It's 6 tbsp of chesse, grated.
8. You need 1/2 cup of condense milk.
9. You need 14 tbsp of sugar.
10. It's of Toppings.
11. You need 1 can of coconut milk.
12. It's 2 tbsp of sugar.
13. It's 1/2 cup of condense milk.
14. Prepare 2 tbsp of flour.
15. Prepare 2 tbsp of chesse, grated.
16. Prepare 1 piece of raw egg.

Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. Cassava Cake with Creamy Custard ToppingManila Spoon. Cassava cake is one of the Filipino delicacies or "kakanin", it can be soft and chewy or firm. It is easy to make and the ingredients are easy to find especially if you have cassava planted in your garden.

Cassava Cake step by step

1. Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly..
2. Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again..
3. Grease the baking tray then pour in the batter (ingredients that has just been mix).
4. Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside.
5. Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan..
6. Pour in the condense milk then mix thoroughly..
7. Add the chesse while stirring constantly..
8. Pour the coconut milk and stir constantly for 10mins..
9. Pour the topping over the cassava cake and spread evenly..
10. Seperate the yolk from the egg white and glaze the topping with the egg white..
11. Put the cassava cake again in the oven untill colors turn light brown..
12. Garnish with grated chesse and serve..

The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut. A chewy and savoury Pinoy delicacy that Ang paglalagay ng macapuno ay isang option lamang, kung nais ng special cassava cake ang. Cassava Cake is a Filipino Delicacy in the Philippines. It is rich, creamy, custard-like, and coconutty When I actually started to enjoy eating Filipino Desserts, Cassava Cake was one of the first dishes I.

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