Roasted Pumpkin, Cheese and Sage Stromboli

Roasted Pumpkin, Cheese and Sage Stromboli.

You can cook Roasted Pumpkin, Cheese and Sage Stromboli using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Pumpkin, Cheese and Sage Stromboli

1. Prepare 500 Grams of All Purpose Flour.
2. You need 2 Teaspoons of Active dried yeast.
3. Prepare 1 Teaspoon of Sugar.
4. Prepare 2 Teaspoons of Sea salt.
5. It's 3 Tablespoons of Olive oil.
6. It's 350 Millilitres of water Lukewarm.
7. Prepare 100 Grams of pumpkin Thinly sliced (long strips, preferably).
8. You need 175 Grams of Mozzarella cheese chopped.
9. It's A few of Sage leaves.
10. It's of black pepper Freshly ground.
11. It's A few of pumpkin seeds.

Roasted Pumpkin, Cheese and Sage Stromboli step by step

1. Mix the flour and the salt. Slowly combine the active yeast and water to the flour mixture until the dough is soft. Rest it for an hour, or until doubled in volume.
2. Knead lightly for 2-3 minutes until smooth. Cover and leave for 10 mins more.
3. Roast the pumpkin slices in a tbsp. of olive oil and a pinch of salt.
4. Roll out the dough to a rectangle about 1 inch thick.
5. Spread the roasted pumpkin slices, mozzarella and sage over the dough. Season with black pepper and drizzle some olive oil on top.
6. Preheat the oven to 200 degrees C. Grease a baking tray..
7. Roll the dough up firmly from the long side, pinch the ends and place on the baking sheet. Join underneath. Cover and leave for 10 minutes.
8. Sprinkle pumpkin seeds on top and pierce the roll deeply several times with a skewer. Brush with oil and sprinkle some salt. Bake in the preheated oven for 30-35 minutes or until firm to touch. Cool on a wire rack.
9. Cut into thick slices and enjoy!.

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