Cassava Fine Fried (POLUS)

Cassava Fine Fried (POLUS).

You can cook Cassava Fine Fried (POLUS) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cassava Fine Fried (POLUS)

1. It's 350 gr of cassava, boiled.
2. You need 75 gr of tempeh, finely chopped.
3. It's 1 of leek, thinly sliced.
4. It's of Oil for frying.
5. Prepare of GROUND SPICES.
6. Prepare 3 cloves of garlic.
7. Prepare 1 of red onion.
8. You need 3 of red peppers (to taste).
9. Prepare 2 of lime leaves.
10. You need 1 piece of Kencur (size of the tip of a finger).
11. It's of Flavoring ( optional ).
12. It's to taste of Sugar and salt.

Cassava Fine Fried (POLUS) step by step

1. Puree cassava and mix with chopped tempeh and leek in the bowl..
2. Add the ground spices and mix well, then shape the dough into oval..
3. Fry all the dough until golden, drain..
4. Ready to be enjoyed with green sauce or cayenne pepper..
5. KENCUR : Kaempferia galanga L..

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