Chorizo & Goat Cheese Quesadillas

Chorizo & Goat Cheese Quesadillas. Mexican chorizo and Spanish chorizo impart very different flavors—and behave differently—so they You can crisp chorizo and toss it into salads, particularly spinach. Or, simply warm it and mix it with. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches.

Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. This spiced pork sausage is commonly used in Mexican and Spanish cuisine. You can have Chorizo & Goat Cheese Quesadillas using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chorizo & Goat Cheese Quesadillas

1. You need 3 oz of chorizo.
2. Prepare 1/2 of Spanish onion; minced.
3. Prepare 2 clove of garlic; minced.
4. It's 4 oz of spanish tomato sauce.
5. It's 4 oz of San Marcos chipotle salsa.
6. Prepare 1/2 cup of apple cider vinegar.
7. You need 2 tbsp of smoked paprika.
8. You need 1 tbsp of roasted & ground cumin.
9. Prepare 1 tbsp of red pepper flakes.
10. You need 1 tbsp of ancho chile powder.
11. You need 2 tsp of cayenne pepper.
12. It's 2 tsp of cinnamon.
13. You need 2 large of flour tortillas.
14. It's 1 cup of Chihuahua cheese; shredded.
15. It's 1/4 cup of crumbled goat cheese.
16. Prepare 1 of green bell pepper.
17. It's 1 of salt and pepper.
18. You need 1 of vegetable oil; as needed.

Discover the different varieties of chorizo, plus the best ways to cook with it. I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced How to Make Chorizo. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

Chorizo & Goat Cheese Quesadillas step by step

1. Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside..
2. Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan..
3. Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency..
4. Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers..
5. Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much..

Make your own version at home with this recipe. Find chorizo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up.

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