Chicken cutlet sandwich

Chicken cutlet sandwich. These easy chicken cutlet sandwiches are delicious and economical. The combination of chicken with lettuce, tomato, and a mustard and mayonnaise mixture is a classic. Chicken Cutlet Sandwich with Fresh Spinach, Campari Tomatoes & Buffalo MozzarellaCarrie's Experimental Kitchen.

Our incredibly simple method for breading chicken thighs (no brine! no seasoned flour! no dipping!) is based on karaage, a type of Japanese fried chicken. This Italian Chicken Cutlet Sandwich recipe starts with a large, looooong ciabatta roll. You can use whatever long roll you'd like but this one was almost two feet in length. You can have Chicken cutlet sandwich using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken cutlet sandwich

1. Prepare of Sandwich.
2. It's 1 cup of canola oil.
3. Prepare 8 of thin slices prosciutto.
4. It's 1 bunch of sage leaves, 16-24 stemmed.
5. Prepare 3 of eggs beaten.
6. You need 4 cup of plain breadcrumbs.
7. You need 1 lb of chicken breast.
8. It's 1 of Kosher salt.
9. Prepare 1 tbsp of dried oregano.
10. Prepare 2 of romaine hearts cut into .5 inch rounds.
11. It's 1/4 cup of grated Parmesan cheese.
12. You need 4 large of crusty seeded rolls.
13. You need of Sauce.
14. Prepare 1/2 cup of mayonaisse.
15. It's 1/4 cup of red wine vinegar.

Cooking Channel serves up this Chicken Cutlet Sandwich recipe plus many other recipes at CookingChannelTV.com. This Philly-Style Chicken Cutlet Sandwich is a dressed-up version of the classic with a panko-crusted chicken breast and sweet-spicy Peppadew mayo. This quick and easy oil and vinegar chicken cutlet sandwich is simple yet flavorful. Pan Fried Chicken Cutlets must become a staple recipe in your kitchen.

Chicken cutlet sandwich instructions

1. Heat half cup oil in a skillet on low heat. Add prosciutto to oil 1-2 mins until crispy. Remove and drain. Add the sage and cook 1 min. Remove and drain. Salt lightly..
2. In a small bowl whisk together the mayo and vinegar. Set aside..
3. Butterfly the chicken breasts and then cut in half to create four sandwich breasts. Pound thin. Sprinkle with salt and oregano. Dip in egg then breadcrumbs..
4. Add the remaining oil to the skillet and increase heat to medium. Add chicken to oil. Cook about 3-5 mins until edges are golden brown. Flip and cook another 3-5 mins. Remove from oil and check fore doneness. If not done add to warm oven until done..
5. Add cheese to top of chicken. Prepare the sandwich. Add mayo mix to bread, chicken with cheese, sage, prosciutto and lettuce..

You'll find all the best local restaurants on our app! Spread one slice with the peppadew mayonnaise, then top. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing. These Chicken Parm Sandwiches are ready in less time than it takes to order take-out!

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