Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!.

You can cook Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

1. It's 200 grams of Pasta.
2. You need 60 of to 80 grams ● Mentaiko (or tarako).
3. Prepare 10 of to 15 grams ●Butter.
4. Prepare 1 tbsp of ● Soy sauce.
5. You need 1/2 of lemon ● Lemon juice.
6. You need 4 of shakes ● Umami seasoning.
7. Prepare 1 of Nori seaweed and shiso leaves.

Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! instructions

1. Cook the pasta following the package instructions, or cook them al dente..
2. While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first..
3. Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!.

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