Curd Rice (Daddojanam) Kerala Style

Curd Rice (Daddojanam) Kerala Style. finally, daddojanam or temple style curd rice is ready for naivedyam. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. We have followed the temple style of preparation method to prepare daddojanam recipe.

Curd rice is the ultimate comfort food and whether it's Iyengar-style curd rice (also called Dahi annam, Daddojanam, temple curd rice, etc) or Iyer-style or any other style for that mater, it's the food that I crave the most when away from home for an extended period of time. I have already shared a simple curd rice recipe, the way it is made in most homes for their everyday meal. Today I am sharing how to make curd rice in temple style for naivedhyam. You can cook Curd Rice (Daddojanam) Kerala Style using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curd Rice (Daddojanam) Kerala Style

1. You need 2 cup of Cooked Rice.
2. It's 1 cup of Curd.
3. You need 1 teaspoon of Mustard Seeds.
4. Prepare 1/2 teaspoon of Cumin Seeds.
5. It's 1 table spoon of urad dal / black gram.
6. You need 1 table spoon of chana daal/ bengal gram.
7. Prepare 1/2 teaspoon of chopped Ginger.
8. Prepare 8 of Curry Leaves.
9. Prepare 2 of Dry Red Chilli.
10. Prepare 1 of Green Chilli.
11. You need 8-10 of black pepper.
12. It's 1 pinch of hing / asafoetida.
13. Prepare 2 tablespoons of finely chopped Coriander.
14. You need 2 tablespoons of Oil.
15. You need to taste of Salt.

Daddojanam is also called curd rice. Try making this daddojanam at home easily. Since we have added grenn chilli, black pepper it will spicy ness to the curd rice. Please share your thoughts in the comments section.

Curd Rice (Daddojanam) Kerala Style instructions

1. Mix cooked rice salt and curd in a bowl.Mix them well..
2. Heat the oil in pan.Add mustard seeds and cumin seeds..
3. Now add black pepper, urad dal and chana daal. sauté until dal turns golden brown..
4. Add grated ginger, curry leaves and dry red chilli and green chilli. Add hing. Sauté for a minute..
5. Pour rice mixture in it..
6. Now add finely chopped coriander leaves.Mix properly with a spoon. Turn off the flame.
7. Curd rice is ready..

South Indian Curd Rice is a humble delicacy prepared in most south Indian homes as the final dish to a meal. Made with rice, fresh yogurt & flavorings. For most South Indians, Curd Rice is the customary end to every lunch and dinner meal. We can indulge in the spiciest of all dishes, but we like to end the. Ava pettina daddojanam, a mustard flavored yogurt rice tempered with Indian spices.

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