Banting bread. (Gluten Free)

Banting bread. (Gluten Free).

You can cook Banting bread. (Gluten Free) using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banting bread. (Gluten Free)

1. Prepare 100 grams of flax seeds.
2. Prepare 100 grams of sesame seeds.
3. You need 200 ml of almond flour.
4. It's 30 ml of physillium husk.
5. It's 250 grams of buttermilk / greek yogurt / sour cream.
6. It's 6 of eggs.
7. You need 10 ml of baking powder.
8. Prepare 5 ml of salt.
9. Prepare 1 pinch of of stevia or 1tsp xylitol (optional).
10. It's 1 of for a little something extra u can add almonds cranberries pumpkin seeds etc.

Banting bread. (Gluten Free) step by step

1. Place seeds in a coffee grinder and grind till finely ground. Mix all dry ingredients together. Mix all wet ingredients together. Combine all ingredients together and mix well. Pour into a greased loaf tin and sprinkle sesame seeds over..
2. Bake for 50min in oven at 180°.

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