Erissery- Mathanga Payar Kerala Special

Erissery- Mathanga Payar Kerala Special. Dear Friends, Please watch the Kerala Sadya Style Erissery in my authentic touch. If you like this video please Like,Share and Subscribe. This Mathanga Van Payar Erissery (Pumpkin-Red beans Roasted coconut Curry) is the traditional popular one, served on Kerala Sadya(feast).

Erissery Elassery Mathanga Payar Erissery Recipe In Malayalam Onam Vishu Sadya Special. Erissery is one of the famous sadya special recipe in Kerala. Here iam showing how to make Pumpkin Erissery Ingredients For. You can cook Erissery- Mathanga Payar Kerala Special using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Erissery- Mathanga Payar Kerala Special

1. Prepare of Yellow pumpkin/ mathanga diced into cubes - 1 cup.
2. It's 3/4 glass of Red beans/Van payar -.
3. You need 1/4 teaspoon of Turmeric powder.
4. Prepare to taste of Salt.
5. Prepare of To Grind:.
6. You need of Small onion-1.
7. You need of Green chilli-2.
8. You need 1 of Red chilli-.
9. Prepare 1/4 teaspoon of Turmeric powder-.
10. It's 1/2 cup of Grated coconut-.
11. It's 1/2 tablespoon of Cumins-.
12. You need of For tempering:.
13. It's 1-2 of Dry red chilli-.
14. Prepare tablespoon of Grated coconut-3.
15. It's of Curry leaves as needed.
16. It's 2 tablespoons of Coconut oil-.

Mathanga Erissery - Kerala Pumpkin Erissery Recipe Recipe for pumkin erissery made with yellow pumpkin and spiced with coconut paste and fried coconut. Erissery recipe with step by step pictures. We had our first pumpkin at the farm. You can read the story here below in our Instagram handle.

Erissery- Mathanga Payar Kerala Special step by step

1. Soak red beans overnight; pressure cook the beans with enough water, red chilly powder, turmeric powder and salt for 4-5 whistle. After the pressure settles open the cooker..
2. Add the pumpkin piece and cook uncovered till the pumpkin turns to soft and tender; when the pumpkin and beans is cooked slightly mash the pumpkin pieces..
3. Grind grated coconut, cumin seeds, green chillies and small onions with little water to coarsed smooth paste (Note : The paste should not be watery).
4. Add this ground coconut paste and mix thoroughly with pumpkin and red beans..
5. Heat a tsp of coconut oil in a pan, add mustard seeds when its starts to splutter, add dry red chillies, grated coconut and curry leaves and fry till they turn golden brown. (Note : Be sure not to burn it).
6. Pour this tempering and drizzle ½ tsp of coconut oil over the gravy, mix well and adjust the salt..
7. Enjoy it with rice.. 😊.

Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut. I have always loved Erissery which my Mom used to prepare once in a while. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared. Kerala Mathanga Pulingari /Nadan Pumpkin Curry. Mathanga Erissery, Kerala style Pumpkin Curry - Kothamally.

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