Greek pita bread

Greek pita bread. This Greek Pita Bread is so easy to make and so delicious! You can use this greek pita bread to prepare your gyros or greek souvlaki at home! Make these soft homemade Greek pita bread for gyro or just for dipping!

Homemade Pita bread recipe- A traditional Greek delight. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta. You can cook Greek pita bread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Greek pita bread

1. You need 160 ml of milk (room temperature).
2. Prepare 80 ml of water (room temperature).
3. You need 1 tsp of white granulated sugar.
4. You need 7 g of yeast.
5. You need 2 tbsp of olive oil.
6. You need 340 g of strong white bread flour.
7. You need 1 tsp of salt and pepper mix.
8. You need 1 tsp of fresh chopped thyme.

What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. The very best homemade Greek pita bread recipe!

Greek pita bread instructions

1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling..
2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly..
3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth..
4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size..
5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size..
6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour..

Find out how to bake them to perfection with this super easy recipe. Pita bread is a staple of Greek cuisine. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. This recipe is fairly easy to put together, but it does take some time. Greek bread, Greek bread recipe, Greek pita bread recipe.

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