Chicken Cordon Bleu Pasta Bake

Chicken Cordon Bleu Pasta Bake. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. You can have Chicken Cordon Bleu Pasta Bake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Pasta Bake

1. It's 2 cup of Heavy cream.
2. Prepare 2 tbsp of Salted butter.
3. It's 1 packages of Pasta noodles(spaghetti, fettuccine, penne).
4. It's 1 box of Cream cheese.
5. It's 1 tsp of Garlic powder.
6. Prepare 1 tsp of Onion powder.
7. You need 1/2 tsp of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
8. Prepare 3/4 cup of Cooked chopped bacon.
9. Prepare 2 large of chicken breast or 3 small ones.
10. You need 1/2 lb of Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
11. Prepare 1 cup of Swiss cheese/half in sauce and half as topping.
12. You need 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping.
13. You need of Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them.

Chicken Cordon Bleu Pasta Bake step by step

1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
5. Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..

I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake. Chicken cordon bleu is a classic dish and loved worldwide. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Chicken Cordon Bleu Pasta Casserole, an easy chicken pasta casserole dinner recipe that is Chicken Cordon Bleu Pasta Bake - Lovely Little Kitchen.

Share this post