Mentaiko Cream Pasta

Mentaiko Cream Pasta.

You can cook Mentaiko Cream Pasta using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mentaiko Cream Pasta

1. Prepare 100 grams of Penne pasta.
2. It's 2 tbsp of ●Broken up mentaiko.
3. You need 100 ml of ●Heavy cream.
4. Prepare 1 of ●Egg yolk.
5. Prepare 1 of ●Salt.

Mentaiko Cream Pasta instructions

1. Boil a large amount of water and throw in some salt. Break apart the mentaiko..
2. Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package..
3. Add the ● ingredients, excluding the salt, into a frying pan, stir them up and cook. Add the cooked pasta and mix it all together so the sauce coats the noodles. At this point, taste it and adjust the salt as necessary..
4. Arrange it on a plate, garnish with some parsley, and enjoy..

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