Mocha Cappuccino Chia Custard

Mocha Cappuccino Chia Custard.

You can cook Mocha Cappuccino Chia Custard using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mocha Cappuccino Chia Custard

1. It's 2 cups of soy milk.
2. It's 2 tbsp of vanilla extract.
3. Prepare 1/2 tbsp of code to extract.
4. It's 3 of egg yolks.
5. It's 1 tbsp of stevia extract.
6. It's 1 tbsp of xylitol.
7. Prepare 1 packet of instant espresso.
8. It's 2 of ones that semi sweet chocolate, melted.
9. It's 1/4 tsp of allspice.

Mocha Cappuccino Chia Custard instructions

1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil..
2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil..
3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso..
4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well..
5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens..
6. Add Chia, stirring frequently..
7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee..

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