My Cabbage Rolls

My Cabbage Rolls. This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish.

This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much My mother-in-law make the BEST cabbage rolls but won't share recipes. This is my mother-in-laws lazy cabbage rolls recipe. It's the easiest lazy version that I've come to love. You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Cabbage Rolls

1. Prepare 1 head of napa cabbage or regular cabbage.
2. Prepare 1 of lemon.
3. Prepare 1 cup of brown rice.
4. It's 1 lb of ground beef.
5. You need 2 of beef bullion cubes.
6. You need 1 of medium white or yellow onion.
7. It's 4 of garlic cloves (minced).
8. Prepare 1 (14 oz) of can fire roasted tomatoes.
9. You need of Seasonings.
10. You need 1/4 tsp of ground cloves.
11. You need 1 tsp of ground cinnamon.
12. It's 1/2 tsp of ground nutmeg.
13. Prepare 1 tsp of Italian seasoning.
14. You need 1/2 tsp of dried dill weed.
15. Prepare 1/4 tsp of ground sage.
16. It's 1/2 tsp of dried Parsley.
17. You need 1 package of saltine crackers.
18. You need 1 tbsp of worcestershire sauce.
19. Prepare 1 tsp of soy sauce.
20. You need 3 can of tomato sauce.
21. You need 1 can of tomato soup.

Now don't get me wrong I love my easy cabbage rolls recipe too but it's not as easy as this. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are.

My Cabbage Rolls instructions

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
2. Pre heat oven to 375 degrees..
3. In rice cooker start your 2 cups of rice..
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety My only thoughts as I am enjoying this wine was what an interesting wine it was.

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