Turmeric cassava

Turmeric cassava.

You can have Turmeric cassava using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turmeric cassava

1. You need 1.5 kg of boiled cassava.
2. You need 1 tbsp of grated ginger.
3. It's 1 tbsp of grated garlic.
4. Prepare 1 of onion.
5. It's 2 tbsp of oil.
6. It's 1 tbsp of turmeric.
7. You need 1 bunch of coriander.

Turmeric cassava instructions

1. Prepare all the ingredients.
2. Put oil in a sufuria,,then add onions.
3. Saute the onions then add grated ginger and grated garlic,.
4. Add turmeric then cook for a minute.
5. Add the cassavas then cook until they absorb the turmeric colour.
6. Add coriander on the last stage so as to garnish the food.
7. Serve hot, you can serve with a strong tea or milk tea.

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