My Smokey pumpkin soup

My Smokey pumpkin soup.

You can cook My Smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Smokey pumpkin soup

1. You need 1 of brown onion, chopped.
2. It's 3 large of potatoes, peeled and chopped.
3. It's 1 of whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin.
4. You need 1 of 400 gram tin Heinz tomato soup.
5. Prepare 2 of chilli cheese krankys thickly sliced.

My Smokey pumpkin soup instructions

1. Place onions, potato and pumpkin in large pot. Cover with water..
2. Bring to the boil and simmer for half hour..
3. Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse..
4. Allow soup to cool before completely blending with stick blender.
5. If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock.

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