Red easy enchilada casserole
Red easy enchilada casserole. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish "Mexican Lasagna". LOVE this easy Chicken Enchilada Casserole recipe!
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Ingredients of Red easy enchilada casserole
- It's 1 lb of hamburger meat.
- It's 1 can of Red enchilada sauce.
- You need 1 can of cream of mushroom.
- Prepare 1 can of cream of chicken.
- You need 12 each of corn tortillas.
- Prepare 1 packages of Grated cheese.
- Prepare 1 envelope of Taco season.
- Prepare 1 can of rotel.
How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish Mexican Lasagna.
Red easy enchilada casserole instructions
- Grill your meat until no longer pink. then add your taco season as directed on envelope..
- Add in the sauce, soups, and rotel..
- Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top..
- Preheat oven to 350°F.
- Cover your pan with tin foil..
- Place in oven for 45 minutes to an hour..
- When cheese is melted take out of the oven and let cool for 10 minutes..
- Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product..
Its good no matter what you decide to call it. Easy Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Once done, serve up your Easy Enchilada Casserole with with sour cream. Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days.