Three Bean Salad

Three Bean Salad. Three bean salad is one of those quintessential American summer picnic foods. Just the way I remember three-bean salad! I made this for my British husband who had never heard of this classic.

Three Bean Salad This Three Bean Salad is so flavorful. It makes a great side dish or topping, but can also be a healthy protein-packed snack, too. Three Bean Salad. featured in Protein-Packed Salads. You can cook Three Bean Salad using 13 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Three Bean Salad

  1. It's 2-15 Oz of cans of Kidney Beans.
  2. It's 2-15 Oz of cans of Cannelini Beans.
  3. You need 2-15 Oz of cans of Chickpeas.
  4. You need 6 stalks of celery.
  5. It's 2 of Small Red Onions.
  6. Prepare 6 Tablespoons of Olive Oil.
  7. Prepare 10 Tablespoons of Apple Cider Vinegar.
  8. Prepare 1-2 packets of Stevia.
  9. Prepare 1 teaspoon of Sea Salt.
  10. You need 1 teaspoon of Black Pepper.
  11. Prepare 1 of Heaping Tablespoon of Dijon Mustard.
  12. It's 2-4 of Garlic cloves.
  13. Prepare to taste of Parsley Flakes.

Pour the dressing over the salad and mix well until evenly distributed. This straight-from-the-pantry/salad-bar-staple salad is just one reason why I majored in art instead of in math, because apparently I can't count. Three bean salad was one of the first side dishes I made with my kids in the kitchen. I steamed the green beans and they drained and rinsed (and smushed some) of the kidney beans and the.

Three Bean Salad instructions

  1. Rinse beans and place in a large bowl. Dice vegetables and add them to the bowl. Mix remaining ingredients in a separate bowl and whisk to create the dressing. Pour dressing mixture into the large bowl and toss until mixed evenly. Chill and enjoy!.

Drain and plunge the green beans into the ice water to stop the cooking. Three Bean Salad is pretty much a staple at salad bars and summer picnics, with so many different varieties. This luscious three bean salad recipe combines GOYA® Red Kidney Beans, GOYA® Chick Peas, and GOYA® Blackeye Peas with crunchy fresh veggies, and a bright, lemony vinaigrette. But this Three-Bean Salad is the bomb! It tastes great, is low-fat and is much healthier for you!


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