Muhogo crisps snack

Muhogo crisps snack.

You can cook Muhogo crisps snack using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Muhogo crisps snack

1. You need Half of pack cassava (use fresh preferably,about 2 medium pieces.
2. It's of Cooking/frying oil.
3. You need of Salt chilli powder or flakes.
4. Prepare of Lemon juice(-optional).

Muhogo crisps snack instructions

1. If using frozen casava,tjow or defrist...but will hav lots of icy so need to remove ar certain stage...if using fresh,will need chope up a bit and to peel outer skin and then slice using slicer or skin peeler(be very careful).
2. Here had to use clean towel to drain/squez the icyness.if any otjer method u are welcome to use it to remove excess water(if using from frozen etc).
3. Fry in heated oil.check if oil is heated put few in first...then add batch.cook until light golden brown and crunchy crispy...then put out on clean papers or towel...then add in larger bowl to mix in salt chilli (and sprinkles of lemon juice).
4. Pls See notes on step 3 above!.
5. Bismillah enjiy with a sweet drink,put in mixi or some ideas include portion out in little packets if small medium sizes and present ti kiddoz,or adult too!!!.

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