Bread Pakora
Bread Pakora. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos.
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. You can have Bread Pakora using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bread Pakora
- Prepare 1 tbsp of mustard seeds.
- It's piece of Bread.
- It's 1 tbsp of curry leaves.
- Prepare 1 tbsp of sabut zera.
- You need 1/2 tsp of hing.
- You need 2 of green chillies chopped.
- It's 2 of medium boiled potato mashed.
- It's 1 tbsp of kalimirch powder.
- It's 1 tbsp of Kashmir laal mirch powder.
- Prepare 2 tbsp of kasture methi.
- You need 1/2 cup of chopped coriander.
- You need 1 tbsp of Ginger and garlic paste.
- Prepare to taste of Salt.
- Prepare 1 cup of gram flour.
- Prepare 1 tbsp of red chilli powder.
- It's 1/2 tsp of ajwain.
- You need 1/4 cup of rice flour.
- Prepare of Oil for deep frying.
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Bread pakora is one snack which is loved by one and all.
Bread Pakora step by step
- Take a pan heat 2 tbs of oil and put sabut zeera, heing,curry leaves mustard seeds stir a little and add chopped green chillies stir it and than add half tbs of kalimirch powder and salt to taste mixwell and than add mashed potatoes and mixwell and keep the flame off and keep aside..
- Take a bowl, add gram flour, red chilli powder, kalimirch powder,ginger and garlic paste kashmiri laal mirch powder, salt to taste, ajwain, rice flour, chopped coriander and some water..
- Stir it thoroughly and make a semi flow dip..
- Take the slice of bread and cut into round shape with the help of round cutter and spread the potato filling in between them..
- Dip the bread slices into gram flour batter mix to completely soaked it..
- Deep fry it in hot oil..
- Serve hot with green chutney or tomato sauce and enjoy with hot tea..
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture.