Kerala style tomato drumstick gravy

Kerala style tomato drumstick gravy. Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or Our Kerala Style Tomato Fry is ready to serve. Serve Kerala Tomato Fry Recipe along with By Anusha Mallajosyula. Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry.

This is a very easy delicious curry that goes perfect with rice. I have tried this recipe from Jisha's Kitchen,Thanx Jisha for the recipe. Do give this a try & enjoy with rice!!! You can cook Kerala style tomato drumstick gravy using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kerala style tomato drumstick gravy

1. You need 4 of medium sized tomatoes.
2. You need 3 of drumsticks.
3. It's 2 tsp of oil.
4. It's 1 of medium sized onion.
5. You need 1/2 tsp of turmeric powder.
6. Prepare 1 teaspoon of red chilli powder.
7. It's 1 tsp of Medium sized ginger chopped.
8. Prepare To taste of Salt.
9. Prepare of To grind.
10. You need 1/2 of coconut grated.
11. Prepare 1/2 tsp of Jeera(cumin) powder.
12. Prepare 2 of red chillies.
13. You need of For tempering.
14. You need 1/2 tsp of Mustard seeds.
15. Prepare 1/2 tsp of urad dal.
16. You need 2 of red chillies.
17. You need 4 of finely chopped shallots.
18. You need 2 springs of curry leaves.

I was looking for a Kerala style rasam recipe and this recipe was apt. I loved the fact that this uses instant rasam powder and the flavour was soo good different from our usual rasam recipes. The coconut oil tempering was so good in this rasam, I had this in drafts so thought to post it today. Drumsticks and drumstick leaves are the best source of antioxidants.

Kerala style tomato drumstick gravy step by step

1. Add chopped tomatoes,onions, drumsticks, ginger in a pressure cooker. Add chilli powder,salt and turmeric powder. Pour half a cup of water and boil for 1 whistle.
2. After 1 whistle,wait for the pressure to settle. Meanwhile, grind the coconut,jeera and dried red chillies into a fine paste. Add little water to get the fine texture.
3. Once the pressure settles,open the cooker and pour the coconut paste into the boiled tomatoes and drumsticks. Add the required amount of water. Cook for 10 minutes.
4. To prepare the tadka,pour some oil in a small Kadai. Add the mustard and urad daal. Let the mustard splutter completely. Add the chopped shallots,curry leaves and dry red chillies. Pour the contents in the tomato coconut gravy.
5. The dish is ready to serve.

No doubt drumsticks and drumstick leaves are a "Super Food" loaded with antioxidants and many nutrients. Today we will learn how to make drumstick. Kerala Style Tomato Pickle is a lovely pickle from Kerala. It has a tangy and lovely taste. I got this recipe, from my friend's aunt.

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