Bread Medu Vada

Bread Medu Vada. .post of bread medu vada. it mainly includes my other popular recipes like pizza bread, bread malai roll, bread cake, bread dhokla, bread idli, instant bread medu vada, bread vada, bread uttapam. Learn how to make a quick, simple, instant medu vada using bread. Try this crispy bread medu vada,a perfect starter recipe.

Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). You can cook Bread Medu Vada using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bread Medu Vada

1. You need 3-4 of bread slices with edges discarded.
2. Prepare 1 of green chilli chopped.
3. You need 1 teaspoon of crushed black pepper.
4. It's to taste of Salt.
5. Prepare 1 teaspoon of cumin seeds.
6. It's 2 tablespoon of rice flour.
7. Prepare 2 tablespoon of roasted semolina.
8. Prepare 1 of small onion chopped.
9. It's 6-8 of curry leaves chopped.
10. You need as needed of Buttermilk to bind.
11. It's 1/2 inch of ginger grated.
12. Prepare as needed of Oil to deep fry.

It is usually made in a doughnut shape, with a crispy exterior and soft interior. Instant medu vada is a easy and simple preparation of of a medu vada (soft vada). So instead of preparing the traditional medu vada from skinned urad dal, Mom decided to make it with bread. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosinstant bread medu vada recipe.

Bread Medu Vada instructions

1. Tear the bread into pieces and place them in a mixing bowl.
2. Add onion, cumin, pepper,chilli,curry leaves, ginger to the bread pieces.
3. Add salt to taste, rice flour and semolina.
4. Mash all ingredients well.
5. Now pour in the buttermilk slowly and start to combine/bind the mixture.
6. Once done, grease you palms.
7. Create Medu vadas out of the mixture (makes 6-7 medium vadas).
8. Heat oil for deep frying.
9. Fry the vadas in batches until brown on both sides.
10. Rest the fried vadas on an absorbent paper for sometime.
11. Serve warm with your favourite chutnies, sambhar.

If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying. If batter is too soft: it will not be able to hold the shape and will absorb too much oil. Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices. Bread Vada Recipe is an instant version to make the South Indian Vadas. Vada is South Indian fried lentil donuts traditionally made with soaked and ground urad dal batter.

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