Bread Vegetable kuzhipaniyaram

Bread Vegetable kuzhipaniyaram.

You can have Bread Vegetable kuzhipaniyaram using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread Vegetable kuzhipaniyaram

1. It's 4 of Bread slices.
2. Prepare 1/2 cup of Rice flour.
3. Prepare 1/2 cup of Rava/ Semolina.
4. Prepare 1 cup of Curd.
5. Prepare to taste of Salt.
6. Prepare 1 teaspoon of Pepper jeera powder.
7. You need 1 tablespoon of Gingelly oil.
8. Prepare 1/4 teaspoon of Mustard seed.
9. Prepare 1/4 teaspoon of Split urad dal.
10. It's 1 of Green chilli.
11. It's 10-12 of Small onion.
12. It's of Curry leaves few.
13. It's 1/2 cup of chopped vegetables (Beans, carrot, capsicum).

Bread Vegetable kuzhipaniyaram instructions

1. Add the bread slices in blender and grind Into fine powder..
2. Heat oil in a pan, add mustard seeds, urad dal and allow them to splutter. Add small onion, green chilli, curry leaves,chopped vegetables and saute them for about two minutes..
3. Now mix this with all the given ingredients to form a thick batter..
4. Allow it to rest for ten minutes..
5. Heat an appe pan, grease with oil and pour the batter in each dent. Cook well on both sides until crisp..
6. Serve hot with tomato sauce or chutney.

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