Restaurant Quality "Gari (Sushi Ginger)" Spring Ginger Pickled in Sweet Vinegar

Restaurant Quality "Gari (Sushi Ginger)" Spring Ginger Pickled in Sweet Vinegar.

You can cook Restaurant Quality "Gari (Sushi Ginger)" Spring Ginger Pickled in Sweet Vinegar using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Restaurant Quality "Gari (Sushi Ginger)" Spring Ginger Pickled in Sweet Vinegar

1. Prepare 300 grams of Spring ginger.
2. Prepare 1/2 tsp of Salt.
3. It's 800 ml of Water.
4. It's of For the sweet vinegar sauce:.
5. You need 180 ml of Vinegar.
6. You need 110 grams of Sugar.

Restaurant Quality "Gari (Sushi Ginger)" Spring Ginger Pickled in Sweet Vinegar step by step

1. Let's cut these spring ginger....
2. Rinse the ginger under water and rub off the debris with your fingers (Gari turns pink if the red parts are kept intact)..
3. Thinly slice the ginger from Step 2 with a knife or a peeler and sprinkle in some salt. Mix and let rest for a while..
4. Fill a pot with 800 ml of water and bring it to a boil. Add the spring ginger from Step 3 and boil for about 2 minutes. Remove and drain in a colander and let cool..
5. Put the ginger from Step 4 in a container..
6. In a pot, heat vinegar and sugar, and mix. Bring it to a boil and simmer for about 3 minutes. Pour the hot liquid into the container from Step 5 (the color should instantly turn pink)..
7. Once cooled, store it in the refrigerator (the color will darken after a few days)..
8. This is a recipe without boiling the ginger. Refer to"No Need to Boil Spring Ginger Pickled in Sweet Vinegar [Gari]". https://cookpad.com/us/recipes/145077-gari-spring-ginger-pickled-in-sweet-vinegar.
9. Tsukudani Recipe "Great for Breakfast! Sweet and Spicy Tsukudani with Spring Ginger". Refer to..

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