Elephant Foot Yam Kababs

Elephant Foot Yam Kababs. This elephant foot yam kebab is a unique recipe made by me. The elephant foot yam is a good source of minerals and has a high caloric content. Elephant foot yam kabab - veg shami kabab, it nice crispy crust from outside and very soft from inside.

Latin name - Amorphophallus campanulatus Blume, Amorphophallus paeoniifolius Family - Araceae. Elephant-foot yam (Amorphophallus paeoniifolius), medicinal properties from the Ayurveda perspective - perennial plant of impressive size and a specific smell of the Aroid family, growing in a tropical climate. Elephant-foot yam is widely used in Ayurvedic medicine due to its many healing properties. You can cook Elephant Foot Yam Kababs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Elephant Foot Yam Kababs

1. Prepare 200 gm of Yam (boiled with haldi, salt and strained).
2. Prepare 2 tbsp of mustard oil for curry.
3. Prepare of Oil to fry kababs.
4. You need 1 tbsp of ginger garlic paste.
5. It's 1 of big onion.
6. Prepare 1/2 tsp of coriandor powder.
7. Prepare 1 tsp of jeera powder.
8. You need 1 tsp of garam masala powder.
9. Prepare 1 tsp of red chilli powder.
10. It's to taste of Salt.
11. It's of Oil to deep fry yam.
12. It's 1 of Boiled potato.
13. You need 2 tbsp of Rice flour.
14. You need 1 of tlto 2 tbsp bread crumbs.
15. You need leaf of Chopped coriandor.

Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Malayalam. The highest consumption of the elephant foot yam is in Africa. Elephant foot yam probably originates from India or Sri Lanka.

Elephant Foot Yam Kababs step by step

1. Take booked yam and deep fry in oil till golden brown.
2. Make a paste of onion, ginger garlic paste, all masalas. Heat mustard oil. Fry the masala paste. Add fried yams and cook well. Yam curry ready..
3. Let it cook down. Mass it well. Add one boiled potato.mix well. Add chopped coriander, bred crumbs. Mix well. Make like kababs shape. Heat pan. Add oil and fry kababs..
4. Serve with Mayo and onion..

It is grown for the corms which are eaten as a vegetable. Elephant yam is grown in Bangladesh, India, South-East Asia and in Africa. Annual, biennial, or perennial: Elephant foot is a perennial herb. Elephant foot yam is a rich source of trace elements like potassium, magnesium, selenium, zinc, phosphorous and calcium, that help in improving concentration and memory. It is helpful in improving immunity in the body.

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