Fried cassava
Fried cassava. Crispy Yuca Fries (Fried Cassava) - Food Wishes. Cuban Yucca Fries - Yuca Frita with cilantro sauce. Cassava was something I ate a lot growing up.
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries? You can have Fried cassava using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried cassava
- You need of Cassava.
- You need of Salt.
- You need 1 of medium size onion.
- You need of Cooking oil.
- You need of Water.
Have them one time, and you'll be hooked. Yuca fries are easy to make. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. When the oil is hot, place the yuca into the heated oil carefully.
Fried cassava step by step
- Peel the cassava in water in a badin.
- Wash the cassava and cut them into halves.
- Boil the cassava for around 25minutes add salt to it.
- Chop the onion and in cooking oil fry them,add the cassava from separate dish to the onions and oil and fry them shallowly.
- Serve with hot tea..
The Best Fried Cassava Recipes on Yummly Yuca Fries With Spiced Mayonnaise, Yuca Chips, Jerk Potato Salad. Top fried-cassava recipes just for you. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it.