Homemade rockyroad icecream
Homemade rockyroad icecream. Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts. For an American who is missing Rocky Road ice cream in a country that doesn't do Rocky Road, I LOVED IT! It is soooooooo rich and it was perfect.
What is rocky road ice cream. Ever since I started making ice creams at home, rocky road ice cream was always top of the list. It wasn't until I found this recipe that I gave it a try, and it turned out to be more delicious than my expectations. You can cook Homemade rockyroad icecream using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Homemade rockyroad icecream
- You need 1/2 cup of skim milk.
- It's 1/2 cup of condense.
- Prepare 1 cup of evaporada.
- You need 1 pack of all purpose cream.
- Prepare 2 tbsp of cassava starch for matling.
- It's 2 tbsp of rockyroad flavoring.
- You need of mallows for toppings.
- You need of peanuts for toppings.
Today, I will share all the different ingredients and the combination of things that I used. I love this ice cream, very creamy and I'd say it tastes better than store bought. My favorite is homemade rocky road ice cream! It's a favorite tradition to make with the kids and one that is sure to please.
Homemade rockyroad icecream instructions
- For Matling: Mix cassava starch in water. Cook in medium heat. Stir continuosly until turned paste..
- Mix the 2tbsp cassava starch with all the ingredients in the blender. Blend in high speed for 20minutes..
- Put the mixture in a container. Add the peanuts and mallows..
Plus; there is no better time to enjoy ice Rocky Road Homemade Ice Cream. My inspiration comes from the popular Ben and Jerry's Ice Cream recipe book. My Rocky Road starts like any good homemade ice cream with a rich custard base. Eggs yolks, cream, milk and sugar are mixed with rich cocoa powder and melted chocolate. The chocolate is enhanced by vanilla extract and a healthy pinch of salt creating a flavor that is almost naturally malt-like.