Kerala paratha
Kerala paratha. .kerala paratha recipe. it includes my other detailed recipe variations like, parotta, dahi paratha, spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha. kerala paratha recipe with step by step pics. this eggless kerala paratha does not use yeast. tasty malabar parathas or kerala parotta recipe. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region.
Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. You can cook Kerala paratha using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kerala paratha
- It's 11/2 cup of maida.
- Prepare 1 cup of wheat flour.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of sugar.
- It's 1 of egg.
- Prepare As required of Oil.
- Prepare 1/2 cup of milk.
Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian parathas. The Kerala Parota is made of a plain flour dough, rolled in a special way. Traditional Kerala Paratha is knead continuously for an hour and its texture has to be similar to that of a pastry. The outer layer of Kerala Paratha is soft and crunchy while the inner layers are cushy.
Kerala paratha step by step
- Mix all the dry ingredients,add milk egg and oil.Knead into a soft dough.Cover and keep for 1/2 hr or more..
- Take a small ball roll in to roti and fold into fan shape,again roll in circles.Roll this circle into paratha.Roast over tava apply oil or ghee,the layers of the paratha will be visible..
- Can be made using only wheat flour or only Maida,egg can be skipped.You can knead the dough and leave it for few hours to rise..
With some tips this paratha can be made very easily. We also had friends for dinner that night and they loved it too. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. Paratha tastes excellent with vegetable Korma or along with any non- vegetarian gravy. But the North Indian paratha is made of whole wheat, while the Kerala parotta is made of maida. "Its physical properties then become very different from the regular North Indian paratha.