Baked Scotch Eggs

Baked Scotch Eggs.

You can cook Baked Scotch Eggs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Scotch Eggs

1. It's 4 of hard-boiled eggs.
2. You need of MEAT MIXTURE m.
3. Prepare 3.5 oz of ham, minced.
4. Prepare 8 oz of ground pork sausage.
5. It's 2 tsp of paprika.
6. It's 1 tsp of dried sage.
7. Prepare 1 tsp of dried marjoram.
8. You need 1/4 tsp of ground cloves.
9. You need 1/2 tsp of chili powder.
10. You need to taste of salt and pepper.
11. It's of BREADING b.
12. It's 1/2 c of ground pork rinds.
13. You need 2 T of ground flax seed.
14. It's pinch of salt and pepper.
15. Prepare 1/2 c of grated Parmesan cheese, optional.

Baked Scotch Eggs step by step

1. Preheat oven to 350°F. Line baking sheet with parchment paper..
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..

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