Kerala Sardine fish Fry!

Kerala Sardine fish Fry!.

You can have Kerala Sardine fish Fry! using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kerala Sardine fish Fry!

1. Prepare 250 gms of Sardines/Mathi/chala.
2. Prepare 2-3 tsp of red chilli powder.
3. You need 1/4 tsp of turmeric powder.
4. You need 1/4 tsp of coriander powder.
5. Prepare 1 tsp of rice flour.
6. It's 1 tsp of vinegar/lime juice.
7. It's 1 tsp of coconut oil.
8. It's of salt as required.
9. It's 3-4 tbsp of coconut oil for frying.

Kerala Sardine fish Fry! instructions

1. Clean and make gashes in sardine and drain out the excess water.
2. In a bowl mix together ingredients from 2 to 9,by adding required salt..
3. Add this paste to the fish and rub it into it, let it sit for sometime.
4. Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame..
5. Cover using a lid and fry in low flame for 5 minutes.
6. Turn the fish to other side and repeat the 5 step..
7. For more recipes visit :www.kitchentidbits.wordpress.com.
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