Kerala style mango curry(Mambazha puliseerry)

Kerala style mango curry(Mambazha puliseerry). Mambazha Pulissery or pazha manga curry or Kerala Style Ripe Mango Curry is a delicious sweet and spicy dish that is very popular in Kerala. Learn How To Make Kerala Mango Curry aka Mambazha Pulissery in Malayalam, a South Indian recipe from Chef Smita Deo only on Get Curried. Kerala Style Mango Curry #MambazhaPulissery #KeralaStyleMangoCurry. #Keralastylecurryrecipes #mangorecipes #Mambazhapulissery Hello everyone, Today's recipe traditional Kerala style Mambazha pulissery 😋 Ripe mango curry 🥭.

One of the traditional curry dishes in Kerala is mambazha kalan / mambazha pulissery. Its an easy to prepare side dish with minimum requirements which our grand mothers prepare in olden days. Learn How To Make Kerala Mango Curry aka Mambazha Pulissery in Malayalam, a South Indian recipe from Chef Smita Deo only on Get Curried. You can cook Kerala style mango curry(Mambazha puliseerry) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kerala style mango curry(Mambazha puliseerry)

1. Prepare 5 of _6 nos mango peeled.
2. You need 2 of green chilli.
3. You need 1 cup of Coconut grated.
4. You need 1 cup of Thick curd not sour.
5. You need 5 of _6nos Pepper.
6. It's 1/2 tsp of jeera.
7. It's of 1/2 tsp Kashmiri chilli powder.
8. It's 2 of _3 nos dry chilli.
9. You need 1/2 tsp of feenkgreek.
10. You need 1 tsp of mustard seeds.
11. Prepare 5 of _6 nos curry leaves.
12. Prepare 2 tsp of sugar.
13. Prepare of Salt as required.
14. Prepare 1/2 tbsp of - turmeric powder.

It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking This authentic Keralian side dish is best enjoyed with plain steamed rice. Follow this easy recipe of Mambazha Pulissery to make it at home in less. Mambazha Pulissery - a traditional sweet and sour ripe mango curry. It is usually served as an accompaniment to rice.

Kerala style mango curry(Mambazha puliseerry) step by step

1. Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes..
2. Grind coconut with pepper,jeera.
3. Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked..
4. Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed..
5. For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice..
6. .

Before you start with the preparation, please You are welcome Santhi, Glad you loved Kerala recipes. Hope you will share the feedback on "Mambazha Pulissery". Kerala Mango Pulissery, as the names denotes, is a tangy flavored traditional dish prepared from mangoes and curd. Also termed Mambazha Pulissery, this is a very delicious dish popular in Sadhya menu. The sweet and sour mango curry dish or Mambazha Pulissery goes very well with rice for.

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