Meatball Curry

Meatball Curry.

You can cook Meatball Curry using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Meatball Curry

1. Prepare 500 grams of Lean Mince Meat.
2. It's 1/2 of Red & Green Bell Pepper.
3. You need 350 grams of Curry Sauce or paste.
4. It's 300 grams of Pilau Rice.
5. Prepare 5 tsp of Olive Oil.
6. It's 4 tbsp of Tzatziki or soured cream.
7. You need 2 tbsp of Paprika.
8. You need 1 of Poppadam.
9. You need 1 of Naan Bread.
10. It's 1/3 of Cucumber.
11. It's 1/3 of Onion.
12. You need 1 of Lemon Juice.

Meatball Curry instructions

1. Shape lean mince meat into 1 inch meatballs, cover with lemon juice then spinkle with paprika. allow to sit for 1 hour.
2. In medium size pan add olive oil and heat on low, preheat oven No 4.
3. Add meatballs to pan and cook on low for 8-10 mins, then add curry sauce Korma (mild), Tikka Masala (medium) Madras (hot).
4. Cut bell peppers & onion into small pieces & add to pan, cook for further 5 mins on low.
5. Add tzatziki to pan and stir well.
6. Prepare rice (2 mins in microwave or 8 mins boil in bag).
7. Chop cucumber into slices, then quarter the slices.
8. Sprinkle water over naan bread and place on middle oven shelf for 3 mins.
9. Add meatballs & rice to plate, add cucumber on top of curry, with naan bread & poppadam on the side.

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