Roasted Apples Figs Pork and Cauliflower

Roasted Apples Figs Pork and Cauliflower.

You can cook Roasted Apples Figs Pork and Cauliflower using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Apples Figs Pork and Cauliflower

1. You need 2 1/2 lb of pork roast I used cushion meat.
2. It's 1 cup of apple juice.
3. You need 1 tsp of salt.
4. It's 1 tsp of sage.
5. You need 1/3 tsp of ground black pepper.
6. Prepare 1/2 small of onion pulled apart randomly.
7. You need 1 lb of cauliflower.
8. It's 2 large of apples I used granny smith apples.
9. It's 8 oz of dried figs.
10. Prepare 1 pints of chicken broth.

Roasted Apples Figs Pork and Cauliflower step by step

1. Preheat oven 350° Fahrenheit.
2. Put apple juice in an oven safe dish add pork..
3. Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast..
4. Bake 2 and a half hours covered..
5. Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt..
6. Put back into oven covered for an hour till cauliflower is fork tender.
7. Shred the pork a bit serve hope you enjoy.
8. You can cut the figs into small pieces before adding if you like..

Share this post