Mentaiko and Avocado Japanese Salad

Mentaiko and Avocado Japanese Salad.

You can cook Mentaiko and Avocado Japanese Salad using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mentaiko and Avocado Japanese Salad

1. You need 1 of Avocado.
2. It's 1/2 of to 1 Cucumbers.
3. It's 50 grams of Onion.
4. Prepare 1 of pair ● Mentaiko.
5. Prepare 3 grams of ● Bonito flakes.
6. Prepare 1 of teaspoon, (to taste) ● Yuzu pepper paste.
7. Prepare 1 tbsp of ● Olive oil.
8. It's 1 tsp of plus ● Mentsuyu (3x concentrate).
9. You need 1 of Shredded nori seaweed.

Mentaiko and Avocado Japanese Salad instructions

1. Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally..
2. Chop the onions thinly and soak in water. Drain well..
3. In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss..
4. Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve..
5. This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables..

Share this post