Pork Saltimbocca

Pork Saltimbocca.

You can have Pork Saltimbocca using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork Saltimbocca

1. You need 200 grams of pork cutlets.
2. It's 50 grams of prosciutto.
3. Prepare 8 small of pieces of cheese (asiago, provolone, romano, ...).
4. You need 1 tbsp of olive oil.
5. You need 1/4 cup of dry white wine.
6. You need 1 of salt & pepper to taste.
7. Prepare 2 tsp of dried sage or 8 fresh leaves.
8. Prepare 2 tsp of small capers (optional).

Pork Saltimbocca step by step

1. Preheat oven to 200º C/ 400º F..
2. Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage..
3. Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones..
4. Place the cheese over the pork and cover with the prosciutto..
5. Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together..
6. Add the wine and cappers (if using)..
7. Place in the oven for about 20 to 30 minutes..

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