“Cuban” Style Cassava
“Cuban” Style Cassava. Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it. A healthy delicious snack or side dish for any main course. Very easy and fast to make and inexpensive.
These homemade Cuban Potato Balls (Papas Rellenas) are reminiscent of the very popular dish of. Cassava or Yuca in Spanish, is a woody shrub, which is native to South America and the Caribbean. It is heavier and denser than a potato, but has a bit of a sweet taste like a yam. You can cook “Cuban” Style Cassava using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of “Cuban” Style Cassava
- Prepare 1 of Big Cassava (Yucca).
- It's 1 of Med. Onion.
- It's 3 Cloves of Garlic.
- It's 1 of Fresh Lime.
- It's 1/2 Cup of Olive Oil.
- Prepare of Red Chili Flakes (Or whatever pepper you like).
- Prepare 1 of Green Onion.
- It's of Salt.
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“Cuban” Style Cassava instructions
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve..
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage..
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions..
Creole: Authentic Cuban sauce made with tomatoes & spices. This is a root vegetable, often boiled, served with mojo. Moros: Black beans & rice cooked together. Gib jetzt die erste Bewertung für das Rezept von daassan ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!