Dates pickle kerala style
Dates pickle kerala style. To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates, roughly chop them and keep aside. Heat oil in a wide pan, add the mustard seeds, allow to splutter and then add asafoetida, curry leaves and let the curry leaves splutter. Add the ginger, garlic pastes and green.
Anyways coming back to this recipe, this is the first pickle recipe in my blog. Some of you were asking me for pickle recipe since a long time. I would like to try your lemon pickle. You can have Dates pickle kerala style using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Dates pickle kerala style
- You need 50 gms of tamarind.
- It's 200 gms of seedless dates.
- Prepare 2 tbsp of coconut oil.
- You need 12 of curry leaves.
- It's 2 " of ginger grated.
- You need 8-10 of green chillies chopped.
- You need 2 of chopped red chillies.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 4 tbsp of Jaggery grated.
- Prepare 1/2 tsp of mustard seeds.
- It's 1/2 tsp of fenugreek seeds.
- It's to taste of Salt.
- You need 1 tsp of red chilli powder.
Can I avoid sugar & dates in the pickle. I just can't stand the taste of sweet in chilly hot dishes. The recipe comes from my mom and. Lemon and Dates pickle is the perfect blend of sweet, hot and sour that everyone will crave for it while having lunch especially with steamed rice and rice soup.
Dates pickle kerala style instructions
- Heat oil in a kadhai, add mustard seeds and fenugreek seeds. Let it crackle. Add curry leaves, and ginger grated. saute a little around 1 minute..
- Soak tamarind in hot water and mash it up to get pulp..
- Add chopped chillies in ginger, add turmeric and red chilli powder. Saute till fragrant..
- Add chopped dates and tamarind pulp to it..
- While cooking add salt and grated jaggery to it.a Add 1/2 cup of water..
- Cook online flame till thick and dates are soft and cooked well..
- Pickle is ready to enjoy. It can be stored for a long period in the refrigerator..
It is simply a delicious side dish which goes well with biryani, rice recipes, rice soups/kanji etc. In kerala, a state in South India this pickle is. I make small batches of Kerala Style Prawn Pickle almost every month. Mehebub loves his portion of Prawn in any form and hence, he is also my partner I for the first time tasted the Kerala Style Prawn Pickle from a colleague's lunch box. I was in Delhi at that time and had several colleagues from the.