Sage Flatbreads

Sage Flatbreads.

You can cook Sage Flatbreads using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sage Flatbreads

1. It's 2 teaspoons of dried active yeast.
2. You need 500 g of gluten free plain flour.
3. It's 1 teaspoon of salt.
4. You need 2 tablespoons of olive oil.
5. Prepare 400 ml of water, warmed.
6. Prepare 2 teaspoons of sage.

Sage Flatbreads step by step

1. Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment.
2. Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes.

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