Traditional Japanese Breakfast

Traditional Japanese Breakfast.

You can have Traditional Japanese Breakfast using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Traditional Japanese Breakfast

1. Prepare of Grilled Salted Fish:.
2. You need 2 of small salmon fillets.
3. You need of Sea salt/ course salt.
4. Prepare of Tamagoyaki:.
5. You need 3 of Egg.
6. You need 3 Tbsp of chicken stock.
7. Prepare 2 Tsp of sugar.
8. It's 1 Tbsp of soy sauce.
9. You need of Rice:.
10. Prepare 1/2 Cup of rice (Arborio rice/short grain).
11. Prepare 5 Tbsp of chicken stock.
12. You need 2 Tbsp of soy sauce.
13. Prepare of Miso soup:.
14. You need packet of Miso soup.
15. Prepare 1 Cup of water.
16. You need of Green onion.

Traditional Japanese Breakfast step by step

1. The night before, salt your salmon and wrap with paper towel and put in container over night..
2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes..
3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat..
4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed..
5. Add hot water to miso packet..
6. Plate and enjoy!.

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