Bread pakoda

Bread pakoda. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. You can have Bread pakoda using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bread pakoda

1. You need 1 packet of Maggi.
2. Prepare 1/2 cup of onion chopped.
3. It's 1/2 cup of Chopped carrot.
4. It's Handful of Coriander.
5. You need 1 tsp of oregano.
6. It's 1 teaspoon of Chilli flakes.
7. It's 1 tsp of Black pepper.
8. Prepare 1 tbsp of Tomato sauce.
9. It's to taste of Salt.
10. Prepare 1 tbsp of Mint chutney.
11. You need for of the COVERING:.
12. It's 8 of slices of wholegrain bread.
13. Prepare 1 cup of besan (chickpea flour).
14. It's 1/2 cup of rice flour.
15. It's 1/4 tsp of turmeric.
16. You need 1/2-1 tsp of chilli powder.
17. Prepare Pinch of asafoetida.
18. It's as per taste of Salt.

Spicy hot bread pakoras are great as an appetizer Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney.

Bread pakoda instructions

1. Make maggi as per the packet instructions and drain some water from it.Take it out in bowl and add grated carrots, onions, cabbage and coriander leaves.Add chilli flakes, black pepper powder, oregano and salt to taste. Mix well..
2. Slice the crusts off the bread..
3. Take one slice of the bread. Apply tomato sauce on 1 bread & mint chutney on another bread..
4. Spread this maggi mixture on one side of the bread.Place another slice on top..
5. Press it tightly so that it holds together. The maggi will hold the bread in place. Cut this diagonally to make two slices..
6. Mix together all the ingredients for the batter in a bowl.Add enough water to make a thick batter - which will help to coat the bread slices.Dip one stuffed slice in the batter and coat both the sides..
7. Drop this to med-high hot oil. Enjoy with ketchup.

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. Bread Pakora Recipe is an Indian snack item made using bread.

Share this post