Chili's Boneless Buffalo Wings

Chili's Boneless Buffalo Wings.

You can cook Chili's Boneless Buffalo Wings using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chili's Boneless Buffalo Wings

1. You need 1 cup of all purpose flour.
2. Prepare 2 tsp of salt.
3. It's 1/4 tsp of cayenne pepper.
4. Prepare 1/2 tsp of black pepper.
5. It's 1/4 tsp of paprika.
6. Prepare 1 of egg.
7. Prepare 1 cup of milk.
8. It's 2 of chicken breast fillets.
9. Prepare 1 of vegetable oil for frying.
10. You need of Sauce.
11. It's 1/4 cup of Crystal or Frank's Louisiana hot sauce.
12. You need 1 tbsp of margarine.
13. You need of Extra.
14. You need 1 of celery.
15. It's 1 of bleu cheese or ranch dip.

Chili's Boneless Buffalo Wings step by step

1. Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl..
2. In another small bowl whisk together egg and milk..
3. Slice each chicken breast into 6 pieces..
4. Dip each piece of chicken into the egg mixture, then into the dry mixture. Repeat so that each piece it's double coated..
5. Chill for 15 minutes..
6. Heat vegetable oil (4-6 cups) to 375°F in a fryer or on the stove..
7. Drop chicken in the oil and fry until each piece is browned. (Fry 2-3 pieces at a time).
8. Combine hot sauce and margarine in a small sauce pan..
9. Heat over low heat until margarine is melted..
10. Place chicken in a container with a lid..
11. Pour sauce over chicken..
12. Cover and gently shake until chicken is well coated..
13. Serve on a plate with dip and celery..

Share this post