Homemade Chicken Stock

Homemade Chicken Stock.

You can cook Homemade Chicken Stock using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Chicken Stock

1. It's 2 of roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them).
2. It's 1 of white or yellow onion, halved.
3. It's 2 of carrots, halved.
4. Prepare 2 stalks of celery, with leaves if possible, halved.
5. You need 1 of lemon, halved.
6. Prepare 1 of entire bulb of garlic, cut in half horizontally.
7. It's 2 of dried bay leaves.
8. It's of Large bunch fresh thyme.
9. You need 3-4 sprigs of fresh rosemary.
10. It's 3-4 sprigs of fresh sage.
11. You need of Small handful whole peppercorns.
12. Prepare to taste of Salt.
13. Prepare 2 Tbsp of Apple cider vinegar.

Homemade Chicken Stock step by step

1. In a large pot, cover the chicken carcasses to an inch above with water..
2. Add all other ingredients to pot, nestled around the chicken..
3. Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy..
4. Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids..
5. Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using..

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