Instant bread uttapam with sambhar

Instant bread uttapam with sambhar. This is a great South Indian receipe which is very popular in India. Must try and let me know if you want more such Recipes. Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner.

Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. You can have Instant bread uttapam with sambhar using 37 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant bread uttapam with sambhar

1. It's of Ing for Sambhar :.
2. It's 1 cup of Arhar dal.
3. You need to taste of Salt.
4. Prepare to taste of Turmeric powder.
5. Prepare 3-4 cups of Water.
6. You need 1 tbsp of Oil.
7. You need of For tempering :.
8. It's 3-4 tbsp of Mustard oil.
9. It's 1/2 tsp of Mustard seeds.
10. You need 2 of Dry red chilli.
11. It's 1 tbsp of Ginger garlic paste.
12. You need 2 of Onion chopped.
13. Prepare 2 of Tomato chopped.
14. You need to taste of Salt.
15. It's to taste of Kashmiri red chilli powder.
16. Prepare to taste of Coriander powder.
17. Prepare 1 tsp of Kasuri methi.
18. It's 3 tbsp of Sambhar masala powder.
19. It's 1/2 tsp of Cumin powder.
20. It's to taste of Garam masala powder.
21. You need 1 tbsp of Imli paste :.
22. Prepare of For garnishing :.
23. It's 1 handfull of Coriander leaves.
24. It's of Ing for Instant Bread uttapam :.
25. Prepare 2 cups of Bread crumbs.
26. You need 1 cup of Suji.
27. You need 2 tbsp of Rice flour.
28. Prepare 2 tbsp of Maida.
29. It's 2 cups of Curd (little sour).
30. It's to taste of Salt.
31. It's to taste of Kashmiri red chilli powder.
32. It's 4 cups of Water :.
33. You need 2 of Carrots.
34. Prepare 1 of Onion chopped.
35. Prepare 1 of Tomato chopped.
36. It's 1 of Capsicum thinly chopped.
37. Prepare 1 handfull of Coriander leaves.

Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier!

Instant bread uttapam with sambhar step by step

1. Method for Sambhar :.
2. In a pressure cooker add arhar dal, salt, turmeric powder, oil and water. Mix well. Close the pressure cooker with lid. Boil the dal for 2 whistles on high. Switch off the flame. Let it cool properly. Open the lid of the cooker. Mash the boiled dal with whisk or masher. Keep aside in a cooker until use..
3. Heat oil in a pan. Add mustard seeds and dry red chilli, let it splutter for few sec. Add ginger garlic paste, let it fry for few sec. Add onion fry it till golden. Add tomato, salt, kashmiri red chilli powder, coriander powder, kasuri methi, sambhar masala powder, cumin powder and garam masala powder. Add 1/4 cup water. Mix well and cook on slow flame till tomatoes are mushy..
4. Add imli paste and mix well. Switch off the flame. Mix this tempering with dal in the pressure cooker. Cover the cooker with lid. Cook it for 1 whistle on high. Switch off the flame. Let it cool completely. Open the lid of the cooker, mix sambhar with ladle. Transfer it to a serving bowl. Garnish with chopped coriander leaves. Serve hot.
5. Method for Instant Bread uttapam :.
6. In a big bowl add bread crumbs, suji, maida, rice flour, salt and kashmiri red chilli powder. Mix well. Now add curd and water. Mix well. Add carrots, onion, tomato, capsicum and coriander leaves. Mix well. Consistency of the batter should be thick but pouring. Uttapam batter is ready..
7. Heat tawa on medium high flame. Slow the flame. Pour a ladlefull of batter on tawa. Spread it lightly with the back of ladle. Drizzle oil on sides. Cook it on slow flame till the top is dry. Flip the side of the uttapam. Cook it on high flame for few sec. Both sides will turn golden. Transfer it on a plate. Serve hot..

When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand. finally, serve instant bread uttapam along with chutney. notes: firstly, use brown bread or wheat bread for a healthier option. additionally, add capsicum in toppings for more flavours. also, add maida if the batter is more watery. finally, instant bread uttapam taste great when served hot. Serve bread uttapam hot with your favorite chutney and a cup of tea. Uttapam is a famous South Indian breakfast and is usually This recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented and all the ingredients are easily available at home. Apart from the basic sooji and bread in our Instant Uttapam, I've also added lots of mixed veggies along with seasoning. In short, it's one festive Now, since my dad love South Indian food, I'm going to sprinkle some sambhar powder over the veggies while the pancake is cooking (totally optional step).

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