Kerala style spicy dates pickle
Kerala style spicy dates pickle. Finest dates are used for the production of dates pickle. Ingredients: Dates (Eenthapazham), salt, chilli powder, mustard, asafoetida, vinegar, fenugreek and turmeric powder. This Kerala lemon pickle is kind of an instant pickle - It is instant and quick to make, but to serve you need to wait for a few days.
This spicy pickle keeps well for long. One more pickle recipe from my mom in law. She usually make it with fish, but she said prawns can also be made in the same way. You can have Kerala style spicy dates pickle using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kerala style spicy dates pickle
- Prepare 25 nos of Dates seedless and sliced.
- You need 4 tbs of Refined oil.
- Prepare 1/4 tsp of Salt.
- You need 1/4 tsp of Turmeric powder.
- Prepare 2 tsp of Kashmiri chilli powder or more to make spicy.
- Prepare 1/2 tsp of black pepper powder.
- It's 1/2 tsp of fenugreek powder.
- It's 1/2 tsp of Sugar if dates are too sweet you avoid this.
- It's 1/1 tsp of Asofetida (Heeng) powder.
- Prepare 1/2 tsp each of Ginger garlic.
- Prepare 1-2 of Green chilli chopped.
- It's 10-12 leaves of Curry leaves.
- It's 2 tbsp of Vinegar.
- It's 1/2 tsp of Mustard seeds.
If I say I love this pickle, it will be an understatement, because I can literally live on this pickle. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. Check out the Onam Sadya Menu here and also notes on how to serve an Onam Sadya. As the name goes, Kerala Style Prawn Pickle is a Kerala variety of Pickle prepared with Prawn/ Shrimp.
Kerala style spicy dates pickle step by step
- Heat the oil in a pan add mustard seed when spluttering add chopped green chilli ginger and garlic till raw smell goes off.add curry leaves sauté for one minute.
- Add all dry spices and sauté little after that add 1glass warm water after boiling add dates in it.
- Add asofetida and fenugreek powder boil for a minute add vinegar and keep for 2 minutes.
- Gravy should be little loose. After cool it would be be thick.
- Enjoy with veg or non-veg biryani and pulao very yummy with biryani. In Kerala it is served with biryani in function and parties.
This particular variety is also known as I for the first time tasted the Kerala Style Prawn Pickle from a colleague's lunch box. I was in Delhi at that time and had several colleagues from the. Recipe for Kerala Style Kadala Curry. Perfect side dish for puttu or chapati. Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar.