Mango Habanero chicken wings
Mango Habanero chicken wings. Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero. These sweet and spicy chicken wings are tossed with a homemade mango-habanero sauce that you can whip together in no time. This simple Mango Habanero Chicken Wings Recipe is easy and quick.
Spicy chicken wings are a family favorite thanks to a funny story from when I was living in San Ramón, Costa Rica. None of my friends, including my now-husband Ricardo, had ever visited the States. I never actually ended up making these mango habanero chicken wings for the Super Bowl, but that's okay. because they're here now! You can have Mango Habanero chicken wings using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mango Habanero chicken wings
- Prepare 12 of Whole Chicken Wings.
- It's 1 medium of Ripe Mango.
- You need 2 tsp of Habanero sauce.
- You need 1/2 tsp of cayenne pepper.
- You need 1/4 tsp of ground cumin.
- It's 1 tsp of Paprika.
- Prepare 1/4 tsp of Onion Powder.
- It's 1/2 tsp of garlic powder.
- It's 1 tbsp of Apple cider vinegar.
- You need 2 tbsp of Clover honey.
- It's 1 tsp of Knorr chicken flavor bouillon.
- Prepare 1/2 tsp of fresh rosemary.
- You need 1 tsp of salt.
- You need of black pepper.
- You need 1/2 cup of water.
Then I took the chicken out, slathered it in the mango habanero sauce, turned up the heat on the oven and put them back in for a few minutes to get that sauce all. These Mango Habanero Chicken wings are sweet and spicy. The sauce is made with mango, habanero peppers, and a variety of spices! Mango Habanero Wings are sweet and spicy chicken wings, with a Mango Habanero glaze made with Mango Habanero Salsa and peach preserves, that are baked in the oven instead of fried.
Mango Habanero chicken wings instructions
- If necessary, wash and/or thaw chicken wings and set aside..
- Remove the mango pulp by making two parallel cuts along the mango seed. Then peel the mango and the pulp comes off easily. Cut into smaller cubes..
- Blend all ingredients together, except for the Chicken Wings, in a blender. Adjust salt as necessary, depending on sweetness of the mango. Next, choose a cooking method from below..
- Method 1: Marinate wings in sauce by placing 1/2 of the sauce mixture and the wings in a container and let sit in refrigerator for at least 3 hours. (for best results leave overnight) Save the remaining 1/2 of sauce mix. Proceed to step 6..
- Method 2: Fry wings slightly in a pan. Use butter for best taste or olive oil for a healthier alternative. You want the outside of the wings to brown slightly but you don't want the wings to cook all the way through. Use medium-high fire. Then put wings in an oven safe container and brush in 1/2 sauce mixture. Proceed to step 6..
- Preheat oven at 400°F and place wings and 1/2 mango sauce in an oven safe dish. Bake for 30 minutes..
- Take wings out after 30 mins. Remove the "juice" released by the Chicken with a spoon..
- Turn wings over. Smother wings with the remaining 1/2 mixture..
- Put back in the oven for about 15-30 mins. Check wings using a fork after 15 minutes. Aim for juicy and tender. The outside should become glazed with the mango sauce..
- Remove from oven and enjoy while still hot. Scoop some of the mango Habanero sauce from the dish on top of the wings if you wish..
Serve these wings as an appetizer at your next party. These Mango Habanero Chicken Wings with Curry Yogurt Mango Dip are sweet, sticky, slightly spicy, and one of most delicious appetizers you can find. Born and raised in the Philippines, which touts the sweetest and best tasting mangoes on earth (seriously. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime juice, and honey before throwing them into the oven one more time to get them. These wings are for my friends who love a little sweetness with their heat.