Miso Soup with Leek and Tempura Crumbs

Miso Soup with Leek and Tempura Crumbs.

You can have Miso Soup with Leek and Tempura Crumbs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Miso Soup with Leek and Tempura Crumbs

1. Prepare 1 of Japanese leek.
2. You need 1 tbsp of plus Tempura batter crumbs.
3. You need 600 ml of Dashi stock.
4. It's 2 tbsp of Miso.
5. You need 1 of Shichimi seasoning.

Miso Soup with Leek and Tempura Crumbs step by step

1. Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs..
2. Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like..
3. Miso Soup with New Onions and Potatoes..
4. Miso Soup with Spinach and Poached Egg. https://cookpad.com/us/recipes/154982-miso-soup-with-spinach-and-poached-egg.

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