Pan roasted Kerala Prawns

Pan roasted Kerala Prawns.

You can have Pan roasted Kerala Prawns using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pan roasted Kerala Prawns

1. Prepare 250 gms of prawns.
2. It's 1 tsp of Kashmiri red chilli powder.
3. You need 2-3 of chopped green chillies.
4. You need 1 tbsp of ginger garlic paste.
5. It's 1 of onion sliced finely.
6. Prepare To taste of salt.
7. You need 1 tbsp of lemon juice.
8. It's 2 tbsp of curd.
9. It's 1/4 tsp of turmeric.
10. It's 1 tbsp of roasted curry leaves.
11. Prepare 1 tsp of chopped coriander.
12. You need 1 tsp of tandoori masala.
13. You need 1 tsp of chaat masala.
14. You need 1 tbsp of refined oil.
15. It's 1 tbsp of cornflour.

Pan roasted Kerala Prawns step by step

1. Marinate prawns with little salt,turmeric and lemon juice for 30 minutes.Heat oil in a nonstick pan.Fry the onion.Then add ginger garlic paste,kashmiri red chilli powder,black pepper,tandoori masala,salt to taste and add prawns one by one alongwith marinade.Add curd and roasted curry leaves,few chopped green chillies and toss..
2. Make a paste of cornflour and add it to the prawns and toss till dry and masala is well roasted and coats the prawns.Garnish with chopped coriander and lemon juice.Serve hot..

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