Whosayna’s Cassava Stew / Mhogo Nyama

Whosayna’s Cassava Stew / Mhogo Nyama.

You can cook Whosayna’s Cassava Stew / Mhogo Nyama using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Whosayna’s Cassava Stew / Mhogo Nyama

1. Prepare 1-2 of Tapioca / Cassava / Mhogo.
2. You need 1 kg of Mutton.
3. You need 2 cups of thick Coconut Milk.
4. Prepare 1 cup of thin Coconut milk.
5. Prepare 3-4 of Green Chillies.
6. Prepare 1/4 tsp of Turmeric powder.
7. It's 2 of Lemon juice.

Whosayna’s Cassava Stew / Mhogo Nyama instructions

1. In pressure cooker boil meat with salt, ginger garlic paste and water. Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame..

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