Our Family's Easy Mentaiko Spaghetti

Our Family's Easy Mentaiko Spaghetti.

You can cook Our Family's Easy Mentaiko Spaghetti using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Our Family's Easy Mentaiko Spaghetti

1. You need 100 grams of Spaghetti.
2. You need 1/4 of of a sac Mentaiko.
3. It's 1 tbsp of Extra virgin olive oil.
4. It's 1 pinch of Toasted nori seaweed (pre-shredded if you have some).
5. It's 1 of Salt.

Our Family's Easy Mentaiko Spaghetti step by step

1. Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe..
2. Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides..
3. Mix the mentaiko and extra virgin olive oil together until smooth..
4. Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish..

Share this post